Loading...

AGRO BASED AND PROCESSED FOOD PRODUCTS

Bibliographic Details
Main Author: EIRI, BOARD OF CONSULTANTS
Format: Printed Book
Published: NEW DELHI, ENGINEERS INDIA RESEARCH INSTITUTE 2000
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.3 EIR/AG
Copy Live Status Unavailable
Copy Live Status Unavailable