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AGRO BASED AND PROCESSED FOOD PRODUCTS

Bibliografski detalji
Glavni autor: EIRI, BOARD OF CONSULTANTS
Format: Printed Book
Izdano: NEW DELHI, ENGINEERS INDIA RESEARCH INSTITUTE 2000
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.3 EIR/AG
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan