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AGRO BASED AND PROCESSED FOOD PRODUCTS

Detalles Bibliográficos
Autor Principal: EIRI, BOARD OF CONSULTANTS
Formato: Printed Book
Publicado: NEW DELHI, ENGINEERS INDIA RESEARCH INSTITUTE 2000
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.3 EIR/AG
Copia Live Status Unavailable
Copia Live Status Unavailable