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| LEADER |
007660000a22001810004500 |
| 082 |
|
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|a 641.3 EIR/AG
|
| 100 |
|
|
|a EIRI, BOARD OF CONSULTANTS
|f Author
|
| 245 |
|
|
|a AGRO BASED AND PROCESSED FOOD PRODUCTS
|
| 260 |
|
|
|a NEW DELHI, ENGINEERS INDIA RESEARCH INSTITUTE
|
| 260 |
|
|
|c 2000
|
| 300 |
|
|
|a pages 552
|
| 650 |
|
|
|a PALM OIL
|
| 650 |
|
|
|a ROLLER FLOUR MILLS
|
| 650 |
|
|
|a TRADITIONAL WHEAT PRODUCT
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 165021
|d 165021
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_300000000000000_EIR_AG
|7 0
|9 166451
|a KAUCOAP
|b KAUCOAP
|c GEN
|d 2013-07-24
|g 1100.00
|o 641.3 EIR/AG
|p KAU_COAP04006
|r 2013-07-24
|w 2018-06-11
|y REF
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_300000000000000_EIR_AG
|7 0
|9 166452
|a KAUCOAP
|b KAUCOAP
|c GEN
|d 2013-08-13
|g 1100.00
|l 1
|o 641.3 EIR/AG
|p KAU_COAP04007
|r 2019-03-19
|s 2019-03-19
|w 2013-08-13
|y BK
|