Quality control for value addition in food processing

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Bibliographic Details
Main Author: Dev Raj
Other Authors: Rakesh Sharma, Joshi, V K
Format: Printed Book
Published: new Delhi New India Publishing Agency 2011
Subjects:
Plant hazards
Quality control
Food standards
Food safety assurance systems
Additives
Enzymes
Waste management
Marketing and Export management
Practical methods

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.07 DEV/QU
Copy Gen Live Status Unavailable

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