Advances in preservation and processing technologies of fruits and vegetables

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Detalhes bibliográficos
Outros Autores: Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Formato: Printed Book
Publicado em: New Delhi New India Publishing Agency 2011
Assuntos:
Non destructive methods in quality regulations of fresh fruits and vegetables
Pigments of fruits and vegetables

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 631.56 RAJ/AD
Cód. Barras: Gen Informação em tempo real indisponível

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