Advances in preservation and processing technologies of fruits and vegetables

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Bibliographic Details
Other Authors: Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Format: Printed Book
Published: New Delhi New India Publishing Agency 2011
Subjects:
Non destructive methods in quality regulations of fresh fruits and vegetables
Pigments of fruits and vegetables

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 631.56 RAJ/AD
Copy Gen Live Status Unavailable

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