Advances in preservation and processing technologies of fruits and vegetables

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Bibliographische Detailangaben
Weitere Verfasser: Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Format: Printed Book
Veröffentlicht: New Delhi New India Publishing Agency 2011
Schlagworte:
Non destructive methods in quality regulations of fresh fruits and vegetables
Pigments of fruits and vegetables

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 631.56 RAJ/AD
Exemplar Gen Live-Status nicht verfügbar

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