Advances in preservation and processing technologies of fruits and vegetables

other_versions_link
Detalles Bibliográficos
Outros autores: Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Formato: Printed Book
Publicado: New Delhi New India Publishing Agency 2011
Subjects:
Non destructive methods in quality regulations of fresh fruits and vegetables
Pigments of fruits and vegetables

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 631.56 RAJ/AD
Copia Gen Live Status Unavailable

Títulos similares