|
|
|
|
| LEADER |
00742nam a22001937a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 164501
|d 164501
|
| 020 |
|
|
|a 9789380235523
|
| 082 |
|
|
|a 631.56
|b RAJ/AD
|
| 245 |
|
|
|a Advances in preservation and processing technologies of fruits and vegetables
|
| 260 |
|
|
|a New Delhi
|b New India Publishing Agency
|c 2011
|
| 300 |
|
|
|a 741p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Non destructive methods in quality regulations of fresh fruits and vegetables
|
| 650 |
|
|
|a Pigments of fruits and vegetables
|
| 700 |
|
|
|a Somasundaram Rajarathnam
|
| 700 |
|
|
|a Ramesh Shyam Ramteke
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 631_560000000000000_RAJ_AD
|7 0
|8 Gen
|9 164698
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2019-07-16
|g 4000.00
|o 631.56 RAJ/AD
|p 229207
|r 2019-07-16
|y BK
|