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Breeding for drought tolerance in cocoa (Theobroma cacao L.)
Drought is considered to be one of the most limiting factors for cocoa production. Preliminary efforts have been made in Kerala Agricultural University to identify drought tolerant cocoa genotypes. In continuation of the same, the present study was proposed to develop superior hybrids tolerant to dr...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Department of Plant Breeding and Genetics College of Horticulture
2019
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
630.28 JUB/BR |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |