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Breeding for drought tolerance in cocoa (Theobroma cacao L.)

Drought is considered to be one of the most limiting factors for cocoa production. Preliminary efforts have been made in Kerala Agricultural University to identify drought tolerant cocoa genotypes. In continuation of the same, the present study was proposed to develop superior hybrids tolerant to dr...

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Bibliographic Details
Main Author: Juby Baby
Other Authors: Minimol, J S (guide)
Format: Ph.D Thesis
Published: Vellanikkara Department of Plant Breeding and Genetics College of Horticulture 2019
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 630.28 JUB/BR
Copy REF Live Status Unavailable