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Breeding for drought tolerance in cocoa (Theobroma cacao L.)

Drought is considered to be one of the most limiting factors for cocoa production. Preliminary efforts have been made in Kerala Agricultural University to identify drought tolerant cocoa genotypes. In continuation of the same, the present study was proposed to develop superior hybrids tolerant to dr...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Juby Baby
Drugi avtorji: Minimol, J S (guide)
Format: Ph.D Thesis
Izdano: Vellanikkara Department of Plant Breeding and Genetics College of Horticulture 2019
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 630.28 JUB/BR
Kopija REF Zaloga ni dosegljiva