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Breeding for drought tolerance in cocoa (Theobroma cacao L.)

Drought is considered to be one of the most limiting factors for cocoa production. Preliminary efforts have been made in Kerala Agricultural University to identify drought tolerant cocoa genotypes. In continuation of the same, the present study was proposed to develop superior hybrids tolerant to dr...

Полное описание

Библиографические подробности
Главный автор: Juby Baby
Другие авторы: Minimol, J S (guide)
Формат: Ph.D Thesis
Опубликовано: Vellanikkara Department of Plant Breeding and Genetics College of Horticulture 2019
Предметы:

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 630.28 JUB/BR
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