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Breeding for drought tolerance in cocoa (Theobroma cacao L.)

Drought is considered to be one of the most limiting factors for cocoa production. Preliminary efforts have been made in Kerala Agricultural University to identify drought tolerant cocoa genotypes. In continuation of the same, the present study was proposed to develop superior hybrids tolerant to dr...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Juby Baby
Beste egile batzuk: Minimol, J S (guide)
Formatua: Ph.D Thesis
Argitaratua: Vellanikkara Department of Plant Breeding and Genetics College of Horticulture 2019
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 630.28 JUB/BR
Alea REF Egoera zuzenean ez dago erabilgarri