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Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science
| Main Author: | |
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| Format: | Printed Book |
| Published: |
New Delhi
Daya Publishing House a Division of Astral Interantional Pvt. Ltd.
2016
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| Subjects: |
| LEADER | 00839nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | |a 9788170358824 | ||
| 082 | |a CE 664 |b CHA/QU | ||
| 100 | |a Chavan, U D | ||
| 245 | |a Question bank on food science and technology: |b B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science | ||
| 260 | |a New Delhi |b Daya Publishing House a Division of Astral Interantional Pvt. Ltd. |c 2016 | ||
| 300 | |a 563p. | ||
| 546 | |a English | ||
| 650 | |a Food science and technology | ||
| 650 | |a Food Biochemistry | ||
| 650 | |a General agricultural | ||
| 650 | |a Statistics | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 164042 |d 164042 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 CE_664_000000000000000_CHAQU |7 0 |8 Gen |9 163410 |a KAUCLV |b KAUCLV |c REF |d 2019-05-18 |g 450.00 |l 1 |o CE 664 CHA/QU |p 228784 |q 2020-03-11 |r 2020-02-22 |s 2020-02-22 |w 2019-05-18 |y BK | ||