Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science

Bibliographic Details
Main Author: Chavan, U D
Format: Printed Book
Published: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016
Subjects:
Food science and technology
Food Biochemistry
General agricultural
Statistics

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: CE 664 CHA/QU
Copy Gen Live Status Unavailable

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