Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science

Bibliographic Details
Main Author: Chavan, U D
Format: Printed Book
Published: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016
Subjects:
Food science and technology
Food Biochemistry
General agricultural
Statistics
Description
Physical Description:563p.
ISBN:9788170358824

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