Solved numerical problems in food process engineering and technology

Detaylı Bibliyografya
Yazar: Irfan Ahmad Ansari
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: New Delhi Jain Brothers 2018
Edisyon:2
Konular:
Engineering properties of food materials
Mass and energy balances
Momentum transfer
Mass transfer
Heat exchangers
Diğer Bilgiler
Fiziksel Özellikler:624p.
ISBN:9788183602167

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