Encyclopedia of food engineering

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書目詳細資料
主要作者: Hall, W Carl
其他作者: Farrall, A W, Rippen, A L
格式: Printed Book
出版: Connecticut Avi publishing Company 1971
叢編:Encyclopedia of food technology and food science V.1
主題:
Density of powdered products
Aeration or mechanical cooling
Detergents and cleaning
Heating systems for HTST
Packaging

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 664.003 HAL/EN
復印件 REF Live Status Unavailable
復印件 REF Live Status Unavailable
復印件 REF Live Status Unavailable

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