Encyclopedia of food engineering

other_versions_link
Bibliographic Details
Main Author: Hall, W Carl
Other Authors: Farrall, A W, Rippen, A L
Format: Printed Book
Published: Connecticut Avi publishing Company 1971
Series:Encyclopedia of food technology and food science V.1
Subjects:
Density of powdered products
Aeration or mechanical cooling
Detergents and cleaning
Heating systems for HTST
Packaging

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.003 HAL/EN
Copy REF Live Status Unavailable
Copy REF Live Status Unavailable
Copy REF Live Status Unavailable

Similar Items