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Encyclopedia of food engineering

Detalles Bibliográficos
Autor Principal:	Hall, W Carl
Outros autores:	Farrall, A W, Rippen, A L
Formato:	Printed Book
Publicado:	Connecticut Avi publishing Company 1971
Series:	Encyclopedia of food technology and food science V.1
Subjects:	Density of powdered products Aeration or mechanical cooling Detergents and cleaning Heating systems for HTST Packaging

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