Encyclopedia of food engineering

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Sonraí Bibleagrafaíochta
Príomhúdar: Hall, W Carl
Údair Eile: Farrall, A W, Rippen, A L
Formáid: Printed Book
Foilsithe: Connecticut Avi publishing Company 1971
Sraith:Encyclopedia of food technology and food science V.1
Ábhair:
Density of powdered products
Aeration or mechanical cooling
Detergents and cleaning
Heating systems for HTST
Packaging

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 664.003 HAL/EN
Cóip REF Live Status Unavailable
Cóip REF Live Status Unavailable
Cóip REF Live Status Unavailable

Míreanna Comhchosúla