Encyclopedia of food engineering

other_versions_link
Bibliographic Details
Main Author: Hall, W Carl
Other Authors: Farrall, A W, Rippen, A L
Format: Printed Book
Published: Connecticut Avi publishing Company 1971
Series:Encyclopedia of food technology and food science V.1
Subjects:
Density of powdered products
Aeration or mechanical cooling
Detergents and cleaning
Heating systems for HTST
Packaging
LEADER 01260nam a22002657a 4500
003 OSt
082 |a 664.003  |b HAL/EN 
100 |a Hall, W Carl 
245 |a Encyclopedia of food engineering 
260 |a Connecticut  |b Avi publishing Company  |c 1971 
300 |a 755p 
440 |a Encyclopedia of food technology and food science V.1 
546 |a English 
650 |a Density of powdered products 
650 |a Aeration or mechanical cooling 
650 |a Detergents and cleaning 
650 |a Heating systems for HTST 
650 |a Packaging 
700 |a Farrall, A W 
700 |a Rippen, A L 
942 |2 ddc  |c REF 
999 |c 163149  |d 163149 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_003000000000000_HALEN  |7 0  |8 REF  |9 162310  |a KAUCLV  |b KAUCLV  |c REF  |d 2019-01-01  |o 664.003 HAL/EN  |p 906669  |r 2019-01-01  |w 2019-01-01  |y REF  |z Book transferred from CoH Library, Acc.No: 931 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_003000000000000_HALEN  |7 0  |8 REF  |9 162312  |a KAUCLV  |b KAUCLV  |c REF  |d 2019-01-01  |o 664.003 HAL/EN  |p 906670  |r 2019-01-01  |w 2019-01-01  |y REF  |z Book transferred from CoH Library, Acc.No: 3599 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_003000000000000_HALEN  |7 0  |8 REF  |9 162313  |a KAUCLV  |b KAUCLV  |c REPORTS  |d 2019-01-01  |o 664.003 HAL/EN  |p 906671  |r 2019-01-01  |w 2019-01-01  |y REF  |z Book transferred from CoH Library, Acc.No: 3432 

Similar Items