Advance in food research V.19

Bibliografiska uppgifter
Övriga upphovsmän: Mrak, E M, Stewart, George F
Materialtyp: Printed Book
Publicerad: New York Academic Press INC., Publishers 1971
Ämnen:
Red and white muscle
Food browning as a polyphenol reaction
Chemistry of diary powders with reference to baking
Myofibrillar proteiens of skeletal muscle

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641.3 MRA/AD
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