Advance in food research V.19

Bibliographic Details
Other Authors:	Mrak, E M, Stewart, George F
Format:	Printed Book
Published:	New York Academic Press INC., Publishers 1971
Subjects:	Red and white muscle Food browning as a polyphenol reaction Chemistry of diary powders with reference to baking Myofibrillar proteiens of skeletal muscle

Holdings details from Kerala Agricultural University
Call Number:	641.3 MRA/AD
Copy REF	Live Status Unavailable

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