Advance in food research V.19

Bibliografski detalji
Daljnji autori: Mrak, E M, Stewart, George F
Format: Printed Book
Izdano: New York Academic Press INC., Publishers 1971
Teme:
Red and white muscle
Food browning as a polyphenol reaction
Chemistry of diary powders with reference to baking
Myofibrillar proteiens of skeletal muscle

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.3 MRA/AD
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan

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