Advance in food research V.19

Détails bibliographiques
Autres auteurs: Mrak, E M, Stewart, George F
Format: Printed Book
Publié: New York Academic Press INC., Publishers 1971
Sujets:
Red and white muscle
Food browning as a polyphenol reaction
Chemistry of diary powders with reference to baking
Myofibrillar proteiens of skeletal muscle

Kerala Agricultural University

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