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Advance in food research V.19

Detalhes bibliográficos
Outros Autores:	Mrak, E M, Stewart, George F
Formato:	Printed Book
Publicado em:	New York Academic Press INC., Publishers 1971
Assuntos:	Red and white muscle Food browning as a polyphenol reaction Chemistry of diary powders with reference to baking Myofibrillar proteiens of skeletal muscle

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