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| LEADER |
00704nam a22002057a 4500 |
| 003 |
OSt |
| 082 |
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|a 641.3
|b MRA/AD
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| 245 |
|
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|a Advance in food research V.18
|
| 260 |
|
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|a New York
|b Academic Press
|c 1970
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| 300 |
|
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|a 322p.
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| 546 |
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|a English
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| 650 |
|
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|a Meat flavor
|
| 650 |
|
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|a Microbial sources of protein
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| 650 |
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|a Toxins from Fish and other Marine organisms
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| 700 |
|
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|a Mrak, E M
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| 700 |
|
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|a Stewart, George F
|
| 700 |
|
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|a Chichester
|
| 942 |
|
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|2 ddc
|c REF
|
| 999 |
|
|
|c 163092
|d 163092
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_MRAAD
|7 1
|8 REF
|9 162240
|a KAUCLV
|b KAUCLV
|c REF
|d 2018-12-28
|o 641.3 MRA/AD
|p 906625
|r 2018-12-28
|w 2018-12-28
|y REF
|z Book transferred from CoH Library, Acc.No: 3521
|