Advance in food research V. 7

Bibliografiska uppgifter
Övriga upphovsmän: Mrak, E M, Stewart, George F
Materialtyp: Printed Book
Publicerad: New York Academic Press INC., Publishers 1957
Ämnen:
Flavor analysis
Spoilage of fish and its preservation by chemical agents
Chlorine in food plant sanitation

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641.3 MRA/AD
Exemplar REF Status otillgänglig

Liknande verk