Advance in food research V. 7

Bibliographic Details
Other Authors:	Mrak, E M, Stewart, George F
Format:	Printed Book
Published:	New York Academic Press INC., Publishers 1957
Subjects:	Flavor analysis Spoilage of fish and its preservation by chemical agents Chlorine in food plant sanitation

Holdings details from Kerala Agricultural University
Call Number:	641.3 MRA/AD
Copy REF	Live Status Unavailable

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