Advance in food research V. 7

Detalles Bibliográficos
Outros autores: Mrak, E M, Stewart, George F
Formato: Printed Book
Publicado: New York Academic Press INC., Publishers 1957
Subjects:
Flavor analysis
Spoilage of fish and its preservation by chemical agents
Chlorine in food plant sanitation

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.3 MRA/AD
Copia REF Live Status Unavailable

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