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| LEADER |
00733nam a22002057a 4500 |
| 003 |
OSt |
| 020 |
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|a 0120164019
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| 082 |
|
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|a 641.3
|b MRA/AD
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| 245 |
|
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|a Advance in food research V. 7
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| 260 |
|
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|a New York
|b Academic Press INC., Publishers
|c 1957
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| 300 |
|
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|a 404p.
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| 546 |
|
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|a English
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| 650 |
|
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|a Flavor analysis
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| 650 |
|
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|a Spoilage of fish and its preservation by chemical agents
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| 650 |
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|a Chlorine in food plant sanitation
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| 700 |
|
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|a Mrak, E M
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| 700 |
|
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|a Stewart, George F
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| 942 |
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|2 ddc
|c REF
|
| 999 |
|
|
|c 163087
|d 163087
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_MRAAD
|7 1
|8 REF
|9 162234
|a KAUCLV
|b KAUCLV
|c REF
|d 2018-12-27
|o 641.3 MRA/AD
|p 906617
|r 2018-12-27
|w 2018-12-27
|y REF
|z Book transferred from CoH Library, Acc.No: 5161
|