Advance in food research V. 8

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Bibliografske podrobnosti
Drugi avtorji: Mrak, E M, Stewart, George F
Format: Printed Book
Izdano: New York Academic Press 1958
Teme:
Rheology in food research
The blanching process
Biochemistry of Apple and Pear Fruits

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.3 MRA/AD
Kopija REF Zaloga ni dosegljiva

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