Advance in food research V. 8

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Bibliographic Details
Other Authors: Mrak, E M, Stewart, George F
Format: Printed Book
Published: New York Academic Press 1958
Subjects:
Rheology in food research
The blanching process
Biochemistry of Apple and Pear Fruits

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.3 MRA/AD
Copy REF Live Status Unavailable

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