Advance in food research V. 8

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Dades bibliogràfiques
Altres autors: Mrak, E M, Stewart, George F
Format: Printed Book
Publicat: New York Academic Press 1958
Matèries:
Rheology in food research
The blanching process
Biochemistry of Apple and Pear Fruits
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Advance in food research V.8
Publicat 1958
Printed Book
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