Advance in food research V. 8

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Detalhes bibliográficos
Outros Autores: Mrak, E M, Stewart, George F
Formato: Printed Book
Publicado em: New York Academic Press 1958
Assuntos:
Rheology in food research
The blanching process
Biochemistry of Apple and Pear Fruits
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Advance in food research V.8
Publicado em 1958
Printed Book
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