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Value added products from jackfruit rind
The study entitled “Value added products from jackfruit rind” was carried out at the Department of Community Science, College of Agriculture,Vellayani during the period 2016-2018. The objective framed for this study is, to develop value added Ready- to- Cook (RTC) dehydrated products from Jack fruit...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Published: |
Vellayani
Department of Community Science, College of Agriculture
2018
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| Subjects: |
Kerala Agricultural University
| Call Number: |
640 THA/VA |
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| Copy REF | Live Status Unavailable |