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International Journal of Food and Fermentation Technology

Xehetasun bibliografikoak
Formatua:	Aldizkaria
Argitaratua:	New Delhi New Delhi Publishers
Sarrera elektronikoa:	http://www.indianjournals.com/ijor.aspx?target=ijor:ijfft&volume=7&issue=1&type=toc

Antzeko izenburuak

International Journal of Fermented Foods

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

Food fermentation /
Argitaratua: (2005)

Fermented foods
nork: Rose, A.H. [ed.]
Argitaratua: (1982)

Fermented foods
nork: Rose, A.H
Argitaratua: (1982)

Food Fermentations
nork: Bamforth,Charles W
Argitaratua: (2014)

Fermented Foods
nork: Rose,AH
Argitaratua: (1982)

Microbiology and Technology of Fermented Foods
nork: Hutkins,Robert W

Fermentation technology
nork: Srivastava, M L; Author
Argitaratua: (2008)

Fermentation technology
nork: Srivastava,M.L
Argitaratua: (2008)

Fermentation Technology/
Argitaratua: (2019)

Fermentation Technology /
nork: Machve,, K.K
Argitaratua: (2009)

Fermentation technology
nork: Srivastava, M.L
Argitaratua: (2008)

Fermentation technology /
nork: Machve, K.K .
Argitaratua: (2009)

Fermentation Technology
Argitaratua: (2008)

FERMENTATION TECHNOLOGY
nork: PUROHIT, S S, et al.
Argitaratua: (2011)

Fermentation Technology
nork: Srivastava, M.L
Argitaratua: (2008)

Fermentation technology
nork: Singh, Tanuja
Argitaratua: (2011)

Fermentation Technology
nork: Singh,Tanuja Purohit,S S
Argitaratua: (2011)

Fermentation technology
nork: Purohit, S.S
Argitaratua: (2011)

Fermentation technology
nork: SS, Purohit
Argitaratua: (2011)

Handbook of food and beverage fermentation technology /
Argitaratua: (2004)

Handbook of food and beverage fermentation technology /
nork: Hui, Y H,Ed .
Argitaratua: (2004)

Fermentation Technology : v.2 downstream fermentation technology
nork: Modi, H A
Argitaratua: (2009)

Fermentation Technology : v.1 upstream fermentation technology
nork: Modi, H A
Argitaratua: (2009)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Fermented Food Biotechnology
nork: Modi, H A
Argitaratua: (2012)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Fermentation and food safety /
nork: Adams , Martin R,Ed .
Argitaratua: (2001)

Fermented food biotechnology
nork: Modi, HA
Argitaratua: (2012)

Fermented foods: Part 1: Biochemistry and biotechnology/
Argitaratua: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Argitaratua: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

Fermented foods : biochemistry and biotechnology part 1
Argitaratua: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (1997)

Principles of fermentation technology
nork: Hall, Stephen J, et al.
Argitaratua: (1995)