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International Journal of Fermented Foods

Sonraí Bibleagrafaíochta
Formáid:	Iriseán
Foilsithe:	New Delhi New Delhi Publishers
Rochtain Ar Líne:	http://www.indianjournals.com/ijor.aspx?target=ijor:ijff&volume=6&issue=1&type=toc

Míreanna Comhchosúla

International Journal of Food and Fermentation Technology

Fermented Foods
le: Montet, Didier;Ed. Ray Ramesh C;Ed
Foilsithe: (2016)

Food fermentation /
Foilsithe: (2005)

Fermented foods
le: Rose, A.H. [ed.]
Foilsithe: (1982)

Fermented foods
le: Rose, A.H
Foilsithe: (1982)

Food Fermentations
le: Bamforth,Charles W
Foilsithe: (2014)

Fermented Foods
le: Rose,AH
Foilsithe: (1982)

Fermented food biotechnology/
le: Modi, H A
Foilsithe: (2012)

Fermented Food Biotechnology
le: Modi, H A
Foilsithe: (2012)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
le: SINGH S K
Foilsithe: (2010)

FERMENTED FOOD BIOTECHNOLOGY
le: MODI HA
Foilsithe: (2012)

Biotechnology: food fermentation /
le: Joshi, V.K
Foilsithe: (1999)

Fermentation and food safety /
le: Adams , Martin R,Ed .
Foilsithe: (2001)

Fermented food biotechnology
le: Modi, HA
Foilsithe: (2012)

Fermented foods: Part 1: Biochemistry and biotechnology/
Foilsithe: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Foilsithe: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Foilsithe: (2016)

Fermented foods : biochemistry and biotechnology part 1
Foilsithe: (2016)

Fermented sea foods :A review
le: Harish Kumar M. N.
Foilsithe: (2000)

Fermentation effects on food properties
le: Mehta, Bhavbhuti M ed
Foilsithe: (2012)

The Oxford handbook of food fermentations /
Foilsithe: (2014)

Microorganisms and fermentation of traditional foods /
Foilsithe: (2015)

Handbook of Indigenouss Fermented Foods
le: Steinkraus, H Keith
Foilsithe: (1983)

FOOD, Fermentation, and Micro-Organisms.
le: CHARLES W BAMFORTH
Foilsithe: (2019)

Traditional, ethnic and fermented foods of
le: Devi P

Fermented foods : Biochemistry and biotechnology/
le: Chilton, Stephanie N
Foilsithe: (2017)

Microbiology and Technology of Fermented Foods
le: Hutkins,Robert W

Handbook of indigeneous fermented foods /
le: Steinkraus, Keith H
Foilsithe: (1996)

Handbook of fermented food and beverage
le: Oralugbagbe, Gboyega
Foilsithe: (2017)

Fermented food beverages in nutrition
le: Gastineau, C.F
Foilsithe: (1979)

Fermented food beverages in nutrition
le: Gastineau, C.F
Foilsithe: (1979)

Industrialization of indigenous fermented foods /
le: Steinkraus, Keith H.
Foilsithe: (2004)

Fermentation Effects on Food Properties
le: Mehta,Bhavbhuti M
Foilsithe: (2012)

Handbook of Indigenous Fermented Foods
le: Steinkraus,Keith H
Foilsithe: (1983)

Food,Fermentation and Micro-Organisms
le: Charles W Bamforth
Foilsithe: (2014)

Handbook of Fermented Functional Foods
le: Farnworth, Edward R
Foilsithe: (2008)

Advances in Fermented Foods and Beverages
le: Spano, G
Foilsithe: (2016)

The Oxford handbook of food fermentations
le: BAMFORTH CHARLES W
Foilsithe: (2014)

Microorganisms and fermentation of traditional foods
le: Montet, Didier
Foilsithe: (2015)