Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Detaylı Bibliyografya
Diğer Yazarlar: Verma, L R, Joshi, V K
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: New Delhi Indus Publishing Company 2000
Konular:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 631.56 VER/PO
Kopya Bilgisi Gen Konumu erişilebilir değil.

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