Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliographic Details
Other Authors: Verma, L R, Joshi, V K
Format: Printed Book
Published: New Delhi Indus Publishing Company 2000
Subjects:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 631.56 VER/PO
Copy Gen Live Status Unavailable

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