Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliografiska uppgifter
Övriga upphovsmän: Verma, L R, Joshi, V K
Materialtyp: Printed Book
Publicerad: New Delhi Indus Publishing Company 2000
Ämnen:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 631.56 VER/PO
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