Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Detalhes bibliográficos
Outros Autores: Verma, L R, Joshi, V K
Formato: Printed Book
Publicado em: New Delhi Indus Publishing Company 2000
Assuntos:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 631.56 VER/PO
Cód. Barras: Gen Informação em tempo real indisponível

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