Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Opis bibliograficzny
Kolejni autorzy: Verma, L R, Joshi, V K
Format: Printed Book
Wydane: New Delhi Indus Publishing Company 2000
Hasła przedmiotowe:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 631.56 VER/PO
Egzemplarz Gen Możliwość dostępu nieznana

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