Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliografski detalji
Daljnji autori: Verma, L R, Joshi, V K
Format: Printed Book
Izdano: New Delhi Indus Publishing Company 2000
Teme:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 VER/PO
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan

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