Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Sonraí Bibleagrafaíochta
Údair Eile: Verma, L R, Joshi, V K
Formáid: Printed Book
Foilsithe: New Delhi Indus Publishing Company 2000
Ábhair:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 631.56 VER/PO
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