Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Bibliografiset tiedot
Muut tekijät: Verma, L R, Joshi, V K
Aineistotyyppi: Printed Book
Julkaistu: New Delhi Indus Publishing Company 2000
Aiheet:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Saatavuus: Kerala Agricultural University
Hyllypaikka: 631.56 VER/PO
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