Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

Detalles Bibliográficos
Otros Autores: Verma, L R, Joshi, V K
Formato: Printed Book
Publicado: New Delhi Indus Publishing Company 2000
Materias:
Structure Cellular Components and Composition of fruits and Vegetables
Nutritive Value of Fruits Vegetables and Their Products
Food Additives
Steeped Preserved Products
Lactic Acid Fermented Beverages

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 631.56 VER/PO
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